Date:7/3/2026-7/8/2026
Destination: New Orleans, Louisiana
Goal: New Orleans Culture, Myrtles Plantation
Distance: 866 Miles
Means of Travel: Flying
Potential Credits: 0
It was my first day as an engaged man, and it was slated to be a packed one! I had booked Keely and I a Cajun cooking class for the morning, and in turn, she had planned us a true crime tour amid the dark alleys of the Crescent City for the night.
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| IMAGE DESCRIPTION: A night shot of a New Orleans city street with a group of tourists, a lantern, and horse and wagon tour amid Creole-styled buildings. |
It hadn’t taken me long to “get” this city at all, so I felt ready to take on the day. While we had a cooking class by day and a true crime tour by night, there wasn’t much else in between. And that’s the point of New Orleans, it’s a slow paced city you’re supposed to wait to come to you.
Cooking class was this morning, and with the green streetcar right out front being blatantly inaccessible, we had to take the bus. The 11 line was close to this nice little park.
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| IMAGE DESCRIPTION: A woman in her 30s sits in a wheelchair next to a folded up row of seats on a bus, holding a purple phone case. |
If you need the green streetcar route but can’t access it, the 11 line is a good alternative. They have a ramp to get up into the bus and the stuff to strap down a wheelchair. Sometimes (ie yesterday) when the St. Charles line is having delays they’ll also run one of these busses in parallel along the route.
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| IMAGE DESCRIPTION: A group of people stand behind and in front of a cooking counter reading "SHARING THE FUN, FOOD, FOLKLORE OF NEW ORLEANS." |
“Everyone belongs in the kitchen,” I had told Keely, and New Orleans School Of Cooking validated that claim with a little aluminum ramp that could be carried to the door by hand if someone needed up the step. The thing was about the size of a cornhole board, and out of all the old buildings and outdated architecture here, this was the only business that had one of these on had. Literally the single one. So props to them!
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| IMAGE DESCRIPTION: A woman with bobbed strawberry blonde hair and a red apron ladles from an aluminum pan. |
Chef Cindy was our teacher this morning, and on her menu was bread pudding, gumbo, jambalaya, and Keely’s beloved pralines.
In tandem with how to make these things, we also learned where they came from, which to me is important as someone who makes regional cuisine. Many of the techniques that make food what it is actually developed out of necessity, the same is true with Cajun. French immigrants had to take their simple, elegant cuisine to the hot, muddy bayous of a strange new world. Pork became a staple as pigs love mud making them easy to raise in the swamp, the lack of available herbs and spices led to deliberate “burnt” flavors such as dark roux, and the lack of root vegetables is responsible for Cajun food having a different holy trinity than French food. Chef Paul Prodhomme, “as Cajun a man as there ever was” she said of him, introduced the world to the unique food of his heritage. Because of him, America now thinks of Cajun cuisine not as backwater peasant food, but iconic American classics you can find on a menu.
Gumbo, a Cajun form of stew, was the first thing on the menu. This was made by taking a dark roux, sauteeing a little trinity in it,and adding it in a chicken broth with shreds of poultry and andouille. A bit more trinity was added later to have some crunchy, less cooked veggies in the mix, creating an earthy, savory blend of shredded chicken, browned sausage, moderately crisp veggies, and that lovely thick liquid. File, a ground bay leaf powder, is served with it to thicken the stew (similar effect to flax seed) and Chef Prudhomme added a dollop of rice on top for presentation.
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| IMAGE DESCRIPTION: On a table sits a can of beer, Arnold Palmer, and a bowl of brown rice with sausage. |
Jambalaya was next on the menu, a dish stemming from the colonial Spanish presence in the city. If you’ve had paella, this dish evolved from that and is made similarly. Many of us think of jambalaya as being tomatoey, and there is an authentic Creole variation that America knows well, but generally most people in Louisiana would laugh if you said you put tomatoes in your jambalaya. The base for this was more of that shredded chicken stew broth and Cajun seasoning.
Troy, our hardworking bus boy, also brought us a free beer with this.
She’d started the bread pudding first so it could soak in the milk longer, but it was just now done. This Southern classic comes from New Orleans Po Boy shops, who often had surpluses of sandwich bread go bad, this was a solution to get rid of it profitably. This is cut chunks of bread soaked in buttermilk with a rum sauce and blueberries.
She also made pralines, which Keely promptly destroyed. We were even offered the seconds, which we also destroyed.
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| IMAGE DESCRIPTION: An ornate whitewashed church nave with flags of various states hanging from the left. |
We went back to St. Louis Cathedral after to properly appreciate it.
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| IMAGE DESCRIPTION: A wall hanging depicts a man in a loincloth and crown of thorns being crucified and reads "JESUS EST ATTACHE A LA CROIX" along the base. |
You can walk the perimeter and see these wall hangings depicting Jesus’s death.
While I don’t believe in any of this, you can’t deny it’s beautiful. Feelings on religion aside, Catholics know a thing or two about how to make something inspiring to the average person.
With the sky about to open up and pour, I took Keely to nearby Cafe Du Monde, one of her favorite spots in the city.
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| IMAGE DESCRIPTION: A large patio under a green and white striped awning full of small cafe tables and chairs. |
Cafe Du Monde is a legendary 24 hour French coffee stand that makes their coffee with chicory root, and is known primarily for their beignets.
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| IMAGE DESCRIPTION: On a cafe table sits a small cup of beige cafe au lait coffee and a dish of three beignets topped with a thick layer of powdered sugar. |
When I heard beignets, I was expecting a dusting of powdered sugar, not piled on top of them! The spongy donut-like pastries were buried under about an eighth inch thick layer of confectioner sugar, and believe me, it’s messy! But it paired well with their cafe au lait, which is very strong and nutty in flavor despite being half milk.
And this gentleman decided the coffee shop was an appropriate place to set up his loud ass speaker and drop some bangers, and even invited this woman who was even less talented. Now, he had good range, a fun performance presence, and on Bourbon Street he’d be part of the city’s charm. But outside a coffee shop? Being loud or having loud kids at these types of places is my pet peeve as an author, maybe I’m being a Karen or maybe that’s just inconsiderate. But I couldn’t hear a thing Keely was saying throughout the whole meal.
Next up, we checked out the French Market for a bit, which had these really nice art installations in the little seating plazas between the stores.
And then, looking for more to do out of the rain, we hit the street car! The red ones, like you see in the riverfront or Canal lines, are ADA accessible and feature a little elevator up into the car. “Is this the last thing food on a fork sees before it dies?” I asked Keely.
Apparently, this is what’s on any school bus that’s accessible. The red line street cars have it!
Riding this thing is a vibe. I'm sure the view changes that vibe, but it's a chill, easy way to get around the city. Definitely make a point of riding one of these.
After the ride to the Business District, another nasty squall was brewing, so I found Canal Place Mall, thinking the liminal space would at least provide respite from the rain.
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| IMAGE DESCRIPTION: An empty mall with glass railings overlooking the lower floor, and a movie theater at the back. |
Up on the top floor, in a liminal space straight out of Stranger Things, there was a creepy little convenience store in a nook of the empty food court. Keely wanted a drink and offered to buy me something too, so I went to retrieve her purse.
This is when the trouble started. The back pocket of her wheelchair had the Velcro ripped open, and the purse and a shopping bag were missing.
We went downstairs and spent the next few hours dealing with unhelpful NOLA police, who were busy arresting someone for causing trouble in the mall. We called the streetcar line, the French Market, and even went back to Cafe Du Monde as it’s notorious for petty theft, and a lady had been staring at Keely. The manager there pulled security footage and confirmed it was not swiped there, however, and the lady staring at her was just an asshole. But one thing’s for certain: the purse was gone. And in it, her ID to fly home.
With no police coming to help, we found ourselves at the main focus of today: the True Crime Tour that Keely had booked us. After getting a lovely "it may pour during the tour" text, our guide took me inside their shop and grabbed some ponchos for us.
Our first stop on the tour was this rooftop, where he asked us if we knew of a case called Zach and Addy; I did not, Keely did. Here, circa 2006, there was a man pacing around with a shot and a cigarette in his hand before he fell to his death. On the ground, his body was recovered with an envelope on his person. Inside, a key, and a note that read: “This was not an accident. I had to take my own life to pay for the life I took.”
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| IMAGE DESCRIPTION: Across a cobblestone plaza are the wrought iron gates to a green, planted park, with a woman standing next to a neon nightlife sign across from the church. |
St. Louis Cathedral was also on the tour. We learned that here on Jackson Square in front is where the Spanish and French performed executions, including hanging, drawing, and quartering. You’ve seen Braveheart? Yeah, they did that here in the New World.
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| IMAGE DESCRIPTION: In an alley, a brick building has lit green arches and a sign reading "TONY SEVILLE'S PIRATE'S ALLEY CAFE." |
This alley had all kinds of gaudy pirate crap in it, which we learned came from some story having almost nothing to do with pirates. Some guy saw visions of a pirate burying treasure in the square and assaulted a woman for some reason and there was a dentist, it was a weird story.
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| IMAGE DESCRIPTION: A small, weathered tavern on a street corner flying American flags and a Pride flag. |
He then took us to the quiet half of the Quarter, where people went to live, not party. Laffitte's Blacksmith Shop is the oldest operating bar in North America, where a fight allegedly threw a man into the fire and has left it haunted ever since, right down to red eyes from the flames reported.
This street here had some pretty dark history going on. Two individuals, the New Orleans trunk murderer, and the cannibal of New Orleans, worked here delivering muffuletta sandwiches.
This is the New Orleans trunk murder house, where John Henry Morgan killed his girlfriend Polly Pastori in 2002 and mummified her remains, storing them in a steamer chest that he used as a coffee table. It was only after Hurricane Katrina when a new family moved in that they broke the lock on the trunk and learned why it smelled so bad.
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| IMAGE DESCRIPTION: A simple white apartment with green shutters and an iron balcony with lanterns hanging from eaves. |
Remember Zack and Addy? This is where they lived, and the key in Zack’s pocket after he jumped to his death unlocked this apartment. Inside, they found Addy’s legs in the oven, her arms and head in a large soup pot, and her torso in the fridge.
Zack was an Afghanistan veteran who had lived a difficult life. He enlisted to provide for a 26 year-old baby momma when he was 18, he came home with lots of mental health issues, worked as a bartender and she left him. When 7 foot Zack got with not even 5’ Addison Hall circa Hurricane Katrina, one day there was an ugly fight between the two. They are the only two that know what happened in the apartment that night, a story taken to two graves, but we know one thing: Zack walked out of there and Addy did not. Terrified, he attempted to cook her remains like food to rid himself of the evidence, but clearly, it did not work. While people call Zack the Cannibal of New Orleans, his intent was to dispose of, not consume Addy’s corpse.
Our next stop was a bit of a hike, but is probably the most infamous spot in a city already full of of dark history. This is the rebuilt Delphine LaLaurie Mansion.
Delphine LaLaurie was a French-American socialite who was born into generational wealth that grew astronomically. Like all wealthy men and women in the south, she owned slaves, with city slaves filling roles such as butlers, maids, and cooks, and they were treated considerably better than rural plantation slaves. However, over the years, Madame LaLaurie dealt with allegations that she was abusing these slaves in a “punishment room.” While authorities could never find this room when these claims were investigated, there was a story of a slave girl who had snagged LaLaurie’s hair yelling “not the punishment room!” and jumping to her death from a window.
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| IMAGE DESCRIPTION: A photo of a French Colonial manor at dusk, washed out with light only over the anteroom. |
Delphine LaLaurie threw many an extravagant party, with party favors such as diamond and rubies, the woman was Jeff Bezos rich. During one of these parties, a fire broke out in the kitchen, and when firefighters busted in to battle the blaze, they found a slave woman chained to the stove. She admitted she set the fire because she’d been chained there and told she’d be taken to the punishment room after the party. As the firemen swept the house, a secret door in the stairs (not the attic) caught their attention, and they found a small, windowless nook containing about six slaves in various forms of torture, such as hanging from the ceiling, being caged, and having spiked iron collars screwed around their necks. LaLaurie ended up fleeing to France, past an angry mob in her horse and stagecoach, and many think she even returned to Louisiana in her twilight years.
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| IMAGE DESCRIPTION: A small, arched anteroom to a mansion with an iron gate and gas lantern sticking down. |
Now, Nicholas Cafe owns the rebuilt house, for some reason. Maybe the hidden room now holds the Declaration of Independence.
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| IMAGE DESCRIPTION: Under a balcony hangs a sign for "THE ANDREW JACKSON HOTEL" with a lantern and conical hanging baskets with ferns at night. |
Final story of the night was about New Orleans’s very own Jack the Ripper. A series of murders had rocked the city, and while they all featured the same murder weapon of a kitchen axe from the victim’s home, the rest was seemingly random. Anyone could be next, and that was all it took to terrorize the city for the next year and a half. Like Jack The Ripper, he wrote a letter to the paper, claiming to be a demon from hell, but one fond of jazz music, and gave a three day window where he would not bother any home playing jazz. And it worked, as people crowded into hotels and cafes and lived there as everyone put on their best jazz vinyl.
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| IMAGE DESCRIPTION: A framed letter welcomes guests to the Haunted Hotel, with the letter from the killer printed within it. |
While the perpetrator was never caught, Keely and I gasped and clung to each other when our guide told us it may be a phantom serial killer responsible for a series of murders in the 1910’s, known only as The Man On The Train.
Nobody should live here. As the cooking lady told us, people came to this hot, swampy place below sea level that’s barely fit for life over some belief of a mystical connection between the water bodies. Life here was hard between all the elements, and death became part of the New Orleans identity. This is where the party culture comes from, fun little ways to escape the byproduct horrors of living here, a tradition that continues to this day. Whether it was socioeconomic inequality giving rise to a monster like Delphine LaLaurie, or natural disasters like Hurricane Katrina creating cannibals and trunk murderers, this place’s story created death, and death is a part of what makes New Orleans what it is. Maybe it’s something with the water, who knows, but there’s definitely something unexplainable about New Orleans.
After the tour, I took Keely to dinner at somewhere spooky enough to match the activity, at New Orleans’s famed Vampire Cafe.
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| IMAGE DESCRIPTION: A plate holds a sandwich with fried pieces of alligator and arugula and potato chips. |
I had an alligator po boy and some kind of A negative prosecco drink, whereas Keely has a burger with sauce suspiciously resembling blood.
It’s a bit expensive and a bit campy, but it’s a sincere product. They really tried to make the restaurant have that gothic feel to it, and just being in this city of fun amid despair adds to it. We even snagged a photo with the coffin!
We went back to the hotel after, with Keely craving chocolate. Wendy’s was drive thru only, and Popeye’s wasn’t accessible and I wasn’t leaving her alone on the street so that was an L. We had to be up tomorrow to snag our rental and drive out of New Orleans to see the rest of Louisiana, the bayou is calling!
UP NEXT: We trade the streetcar for a pontoon boat as the trip takes us to the flip side of the Louisiana coin: to the wild bayou tamed by the Cajuns. Come face to face with dangerous wildlife such as gators and feral hogs, plus, see what got my finger and wouldn’t let go!























































































